I’ve seen Jacobs Ladder at a few markets but never had one of their burgers. After a chat with Philip Lowery, director of the Real Food Festivals and Markets, I was desperate to try one. He claimed they were possibly the best burgers in London, and a claim like that meant I had to try […]
I’ve seen Jacobs Ladder at a few markets but never had one of their burgers. After a chat with Philip Lowery, director of the Real Food Festivals and Markets , I was desperate to try one. He claimed they were possibly the best burgers in London, and a claim like that meant I had to try one! I was possibly the coldest I have ever been after a day wandering around Borough Market and the Real Food Market, but decided to wait for my burger loving boyfriend to buy one!
Lets start with the bread, a key component of a good burger. I was delighted to find the sesame topped buns were from St Johns, not having ever tried any of their baked goods (yes, I have heard about the custard doughnuts!). I was super impressed by the trademark pig stamped onto the paper wrapping the buns as my excitement about trying the burger increased.
The cheese was scooped straight out of the truckle onto the burger…
Rocket and ketchup? Heinz of course…
And it was ready (our mouths were watering at this point!).
It certainly lived up to expectations – soft, charred bun, fresh, peppery rocket, creamy, buttery cheese and a really meaty burger.
We liked them so much that we bought the raw ingredients so we could recreate them at home for friends. I must say, they were nicer at home as we could make them nice and rare – and it wasn’t -3 degrees!
Have you tried a Jacobs Ladder Burger? Are they a contender for best burger in London?
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