Khave
Discover more about Khave Himalayan Pink Salt
If you’re looking to lift your everyday cooking or add a touch of indulgence to your festive feasts, Khave Himalayan Pink Salt is the ingredient you didn’t know you needed. From its striking pink hue to its pure, mineral-rich flavour, this salt is as beautiful as it is delicious.
In the Festive Tasting Box we included a coarse salt for cooking and grinding and then a Fine for sprinkling, seasoning and baking.
What Makes Khave Salt Fabulous?
Khave Himalayan Pink Salt is sustainably sourced from ancient salt beds deep in the Himalayan mountains. Its purity is unmatched, and it’s naturally rich in trace minerals, giving it a subtle yet complex flavour. Whether you’re seasoning soups, roasting vegetables, or finishing off decadent chocolate desserts, Khave salt adds a little extra to every dish.
How to Use Khave Salt
Khave salt is available in different crystal sizes so can be really versatile. Here’s how you can make the most of it:
- In Cooking: Add a pinch to pasta water, soups, or stews to bring out the natural flavours of your ingredients.
- As a Finishing Salt: Sprinkle it over roasted vegetables, steaks, or even avocado toast for a gourmet touch.
- In Baking: A pinch of Khave salt balances the sweetness in brownies, salted caramel, or chocolate tarts.
- For Cocktails: Rim a margarita glass or enhance your Bloody Mary with a dash of this stunning salt.
Why I Like Khave Salt
I’m always looking for ingredients that are best in class, and Khave salt really stands out with its unique flavour profile, health benefits, and gorgeous natural pink colouring.
