Welcome to the world of BoTree, where spice isn’t just an ingredient—it’s a story of provenance, passion, and perfection. From their hand-harvested Pemba cloves to their award-winning Cambodian Kampot pepper, Botree transforms everyday cooking into next-level culinary experiences.
This year, we’re delighted to feature their incredible
Pemba cloves in our
Festive Tasting Box 2024—a spice that’s as rich in flavour as it is in history.
BoTree is dedicated to sourcing the finest spices from across the globe, working directly with farmers who share their commitment to sustainable practices and exceptional quality. Their focus on ethical sourcing means you’re not just getting world-class spices—you’re supporting communities and traditions that have flourished for generations. Whether you’re a home cook or a professional chef, Botree’s spices inspire creativity and elevate dishes to new heights.
What makes Pemba cloves so special?
Nestled in the Zanzibar Archipelago, Pemba Island is known as the “Island of Spices.” Here, the tropical climate and fertile soil produce cloves of unparalleled aroma and intensity. Botree’s Pemba cloves are hand-picked at their peak and dried under the sun to preserve their natural oils and vibrant flavour.
Taste Profile:
Pemba cloves are warm, sweet, and aromatic, with a bold spiciness that lingers. They add depth to festive bakes, mulled drinks, and savoury dishes alike—making them the perfect addition to our Festive Tasting Box this year.
For an easy festive treat, simmer water with Pemba cloves, orange slices, and cinnamon sticks for an instant Christmas fragrance to fill the home.
Botree’s Pemba cloves are a highlight of this year’s
Festive Tasting Box. Perfect for Christmas cooking, I'll be putting them in my bread sauce, mulled wine, gingerbread biscuits and more!
Ready to take your cooking up a level with Botree? Discover their full range of spices and learn more about their story at botreespices.com.