Charcuterie, or cured meat, is booming in the UK and rightly so! There are some truly fabulous Charcuterie producers out there and here we help you identify some of the very best and where to find out more to explore your passion.
Thinly sliced chicken breast is used to create this delicious chicken jerky made in the Ukraine to a traditional recipe.
The Dill, Garlic and Black Pepper variety (Ukrainian Recipe) featured in the Fabulous Food Finds Tasting Box and was really popular!
Prices Spices are normally known for their delicious chilli jams and spices (hence the name!) but during lockdown they experimented with charcuterie... the outcome? A three star great taste award along with a golden fork award too!
A company set up by an old colleague at the BBC Good Food Show, Paul Patterson has used his incredible knowledge of Charcuterie to create this amazing delivery service, providing the very best charcuterie and cheese selections.
Part Irish, part Greek, Tony Charalambides, creates his range of British free range pork and beef charcuterie using traditional Greek recipies, smoked in a repurposed grain silo in Hertfordshire.
Incredible range of charcuterie made with meat from ex dairy cows and ex breeding sows. With age comes flavour and combined with the expertise of ex-masterchef stars Tom Whitaker and Dhruv Baker, you'll find some exemplary charcuterie.