Hello cheese lover! Whether you're a seasoned connoisseur or new to the world of curds, let's delve into the art of cheese tasting. Join me on a practical journey exploring the intricacies of each bite.

To start, choose a diverse cheese selection, varying textures and milk types—goat, sheep, and cow's milk cheeses for a well-rounded tasting (although you won't find me tasting goat's cheese, one of my only food hates!).

Now, onto tasting. Take a good look at the cheese, noting its colour, texture, and any distinctive features. This visual inspection provides clues about the cheese's age and flavour profile. Whether or not it looks good to eat plays a great role in your tasting experience too.

Engage your olfactory senses by sniffing the cheese. Pay attention to earthy, nutty, or sweet hints. The smell previews the flavours to come.

Next, taste the cheese with a small bite, allowing it to coat your palate. Note the initial flavours—buttery and rich or sharp and tangy. Consider the texture—smooth and creamy or crumbly and dense.

As you savour the cheese, consider its complexity. Note any evolving flavours or lingering aftertastes. The interplay between components—fat, salt, acidity— all work together to create an overall taste experience.

The texture can reveal insights into the cheese's age and craftsmanship. Does it crumble or yield with a satisfying crunch or is it soft, fresh and perhaps younger? The mouthfeel adds another layer to the experience.

Pair cheese with complementary accompaniments—a chutney, apple slices, or honey—for an enhanced tasting experience. Consider the perfect beverage—a well-chosen wine, cider or craft beer. Experiment with pairings to find your match.

Don't rush. Take your time so you can appreciate each bite, sharing thoughts with friends, fellow cheese lovers or hosting a cheese-tasting party, or me, if you'd like to!

Cheese tasting can be a sensory adventure, exploring the world of flavours and textures. Grab a cheese board, gather your favourites, and embark on a journey for your taste buds. 

Happy tasting!