Cheese lovers unite! Our founder Katy Truss, earned the prestigious title of Academy of Cheese Associate upon successfully completing her Level One training and exam. As a result, we've had the pleasure of discovering an array of delicious new cheeses, and we can't wait to share them with you.
This mild and creamy blue cheese is a must for any cheese lover. Created for those who find a traditional blue too strong.
Heritage Cheese
Heritage Cheese work with a fantastic range of cheese makers across the UK and beyond. Slow Food's cheese monger of the year, they respect the good, clean and fair message of slow food in their sourcing of cheeses and charcuterie.
An online cheesemonger and affineur; Perry knows his cheese and buys his cheeses at their seasonal best and ages them to perfection. Their mystery cheese boxes include an online tutorial and tasting too!
Hello cheese lover! Whether you're a seasoned connoisseur or new to the world of curds, let's delve into the art of cheese tasting. Join me on a practical journey exploring the intricacies of each bite.
To start, choose a diverse cheese selection, varying textures and milk types—goat, sheep, and cow's milk cheeses for a well-rounded tasting (although you won't find me tasting goat's cheese, one of my only food hates!).
Now, onto tasting. Take a good look at the cheese, noting its colour, texture, and any distinctive features. This visual inspection provides clues about the cheese's age and flavour profile. Whether or not it looks good to eat plays a great role in your tasting experience too.
Engage your olfactory senses by sniffing the cheese. Pay attention to earthy, nutty, or sweet hints. The smell previews the flavours to come.
Next, taste the cheese with a small bite, allowing it to coat your palate. Note the initial flavours—buttery and rich or sharp and tangy. Consider the texture—smooth and creamy or crumbly and dense.
As you savour the cheese, consider its complexity. Note any evolving flavours or lingering aftertastes. The interplay between components—fat, salt, acidity— all work together to create an overall taste experience.
The texture can reveal insights into the cheese's age and craftsmanship. Does it crumble or yield with a satisfying crunch or is it soft, fresh and perhaps younger? The mouthfeel adds another layer to the experience.
Pair cheese with complementary accompaniments—a chutney, apple slices, or honey—for an enhanced tasting experience. Consider the perfect beverage—a well-chosen wine, cider or craft beer. Experiment with pairings to find your match.
Don't rush. Take your time so you can appreciate each bite, sharing thoughts with friends, fellow cheese lovers or hosting a cheese-tasting party, or me, if you'd like to!
Cheese tasting can be a sensory adventure, exploring the world of flavours and textures. Grab a cheese board, gather your favourites, and embark on a journey for your taste buds.
Happy tasting!