Fitzbillies ia a Cambridge institution renowned for its iconic Chelsea buns and rich history.  Established in 1920 by brothers Ernest and Arthur Mason, Fitzbillies began as a humble bakery on Trumpington Street, near the Fitzwilliam Museum. Over the years, it has become a cherished part of Cambridge's culinary landscape, celebrated for its traditional British baked goods and charm.

Why is it Fabulous?

Fitzbillies' allure lies in its unwavering commitment to quality and tradition. Their famous Chelsea buns are handcrafted daily, adhering to the original 1920 recipe, resulting in a sticky, sweet delight that has captivated generations. The bakery's resilience through challenges—including a fire in 1998 and a temporary closure in 2011—demonstrates its enduring appeal and dedication to preserving its legacy.

How to Buy from Fitzbillies

You can experience Fitzbillies' fabulous offerings by visiting their historic café in Cambridge or by ordering online through their website. They offer nationwide delivery of their signature Chelsea buns and other treats, allowing you to enjoy a taste of Cambridge from the comfort of your home.

About Their Chelsea Buns

The Chelsea bun, first baked in the 18th century at the Bun House in Chelsea, London, is a currant-filled, spiced sweet roll. Fitzbillies has perfected this classic, creating a version that is both rich in flavour and history. Their buns are made from a sweet dough rolled with currants, brown sugar, and spices, then baked to a sticky perfection—a true indulgence for any sweet tooth.

Why Did the Chelsea Bun Biscuits Make the Fabulous Food Finds Festive Tasting Box?

Including Fitzbillies' Chelsea bun biscuits in the Fabulous Food Finds Festive Tasting Box was an easy decision. Their unique combination of history, craftsmanship and irresistible taste embodies the essence of exceptional British baking. These biscuits not only offer a delightful eating experience but also give all the flavours of the buns, without the problems with shelf life!

Ingredients

Chelsea Bun Biscuits: Flour (wheat, calcium, iron, niacin, thiamine), syrup (invert sugar syrup, cane molasses), cake margarine (vegetable oil [sustainable palm, rapeseed], salt, flavouring), plant-based butter alternative (vegetable oils and fats [shea butter, coconut oil, rapeseed oil], water, emulsifiers [mono- and diglycerides of fatty acids, sunflower lecithin], citric acid, preservatives [E202], natural flavour), currants (sunflower oil), light brown sugar, caster sugar, rice cones, ground cinnamon, sea salt flakes, yeast, shortening (vegetable oils [sustainable palm, rapeseed], emulsifier [mono- and diglycerides of fatty acids]).