There’s something special about the humble Digestive Biscuit, isn’t there? Sawley Kitchen has taken this classic treat and made it even better! These Yorkshire-based bakers use clean, real ingredients—the kind you’d use at home, but with a little extra magic. Whether you’re dunking one in your cuppa or pairing it with cheese and chutney for a savoury twist, these biscuits deliver on taste and texture every time.

Family-owned and proud of it, Sawley Kitchen also offers delightful meringues, buttery shortbread, and savoury crackers. Each product is crafted with the same attention to quality and simplicity. Real ingredients, real flavour, and always a treat!

Meet The Tea Lady’s Raspberry Jam, a true standout made with just two ingredients—Norfolk raspberries and sugar. But it’s not just the simplicity of the ingredients that makes it special; it’s the time-honoured techniques and the love that Lis Walker pours into each jar. This isn’t your average jam—it’s a taste of summer, captured in a jar, with flavours that shine thanks to careful craftsmanship.

Fun fact: Lis even won the Yorkshire Tea Best Cricket Tea competition, so you know you’re in expert hands. This jam is perfect on toast, in cakes, or spooned over yoghurt. A little Norfolk-grown magic in every bite!

Calling all truffle lovers! Charlie and Ivy’s Truffle Oil is a game-changer for anyone who adores the rich, earthy flavour of truffles. Made from cold-pressed extra virgin rapeseed oil and black summer truffles, this luxurious oil adds a touch of indulgence to any dish.

Drizzle it over pasta, pizza, or risotto, or use it as a finishing oil for something extra special. Even if you’re not a truffle fan, it’s the perfect way to impress guests who are!

Brut Tea brings you a taste of Yunnan, the birthplace of tea, with their unique Tea Tokens. Made from the finest black and green tea leaves, these handy little tokens can be re-brewed up to five times, offering an incredible depth of flavour that evolves with each cup.

Here’s a fun tea fact: all teas, whether black, green, or otherwise, come from the same plant! It’s the different harvests and processing methods that create the diverse range of flavours we love. Thanks to Joyce Ding and her dedication to quality, every brew from Brut Tea is a little taste of tradition.

Two & One Olive Oil offers a unique tasting set featuring three oils from the same family estate in Spain. Made from one type of olive, the Picual, but harvested at different times, each oil has its own distinct flavour. Lola will guide you through each one, helping you understand the nuances and find your favourite.

Whether you’re drizzling it over salads, dipping bread, or using it in cooking, these olive oils bring a touch of luxury and authenticity to every dish.

If you’re a fan of bold flavours and clean ingredients, you’ll love Seedy Snacks. Inspired by the popular Everything Bagel seasoning, these snacks are packed with garlic, onion, and a variety of seeds for a crunchy, flavourful punch. But that’s not all—they’re also plant-based, organic, and made without refined sugar. A snack that tastes great and is good for you? Yes, please!

Dip them in cream cheese, spread some peanut butter on top, or pair them with a bit of Szechuan chilli oil for a fiery twist. Healthy snacking has never tasted this good, thanks to Natasha’s innovative recipes.

Asilia Salt isn’t just any sea salt—it’s hand-harvested from the pristine waters of Tanzania, by a family-owned, community-driven farm. This particular variety, with its zesty coconut and lime flavour, brings a taste of the tropics to your kitchen. It’s perfect for margaritas, flavouring rice, or marinating fish and chicken.

Josh’s video takes you through the process of how this special salt is made, and once you try it, you’ll never go back to regular salt again!

Bella from Soul Kitchen has been perfecting her Thai-Style Beetroot and Coconut Soup for years, and the result is nothing short of spectacular. This instant soup is vibrant, aromatic, and bursting with flavour, thanks to a blend of natural vegetable powders and a touch of Thai-inspired magic.

It’s quick and easy to prepare, making it perfect for a busy day when you want something delicious but don’t have time to cook. Just add hot water, and you’ve got a comforting bowl of soup in minutes. Bella’s love for fresh, healthy ingredients shines through in every spoonful.

If you’ve never had a truly handcrafted marshmallow, you’re in for a treat. Charlotte, a former TV producer, has swapped the screen for the kitchen, creating small-batch, handmade marshmallows that are a joy to eat. With flavours like pistachio, passionfruit, coconut, and vanilla, there’s a marshmallow for every mood.

Whether you’re toasting them over a campfire or simply enjoying them as a sweet indulgence, Kensal Sugar Kitchen marshmallows are a must-try for anyone with a sweet tooth.

Looking for a little warmth and comfort in your cup? Look no further than Divine Tea’s Organic Turmeric blend. This golden tea is a mix of turmeric, fennel, ginger, cinnamon, cardamom, liquorice, and black pepper—a combination that’s as delicious as it is good for you.

Shahida introduced us to this lovely tea at the Good Food Show Summer, and we’ve been hooked ever since. It’s perfect for those chilly days when you want something soothing with a health-boosting kick.

Yep Kitchen is bringing the bold, vibrant flavours of authentic Chinese cuisine straight to your pantry. Their Chilli Oil with Beef (or Garlic, for the vegetarians out there) is packed with umami, heat, and a touch of sweetness, thanks to key ingredients like Erjingtiao chillies and Sichuan peppercorns.

Tom Palmer, the mastermind behind Yep Kitchen, spent a decade living and learning in China, and his chilli oil is a true homage to the bold flavours of Sichuan cuisine. Whether you use it as a marinade, dip, or drizzle, this award-winning chilli oil takes your dishes to the next level.